Tag Archives: nasi LemaK

Langkawi Delightful Delicacies!

Trippin’ Turpin’s resident gastronome has once again been dedicated to his duties as our travelling food critic. Trippin’ Turpin’s Foodie aka Dwayne has delighted in a debauchery of decadence as he has dabbled with the delicacies of Langkawi. With no dereliction to duty, undaunted in his daily endeavours, Dwayne delighted in every dollop of the delectable fare. Defiantly, he let not his physical capacity dampen his desire and devotion to his gastronomic duties. Join him now as he imparts an in depth depiction of the delights of Langkawi.

Nasi Lemak Seri Pagi

– Jalan Padang Matsirat

A roadside warung we came across on our first day riding around Langkawi.

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3 x nasi lemak parcels
1 x spicy noodle soup
3 x potato puffs
1 x serve long fish cakes
1 x custard drink
1 x water

Total: RM10.60 (AUS $3.65)

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Nasi Lemak parcels
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Fish Cake

Verdict: So cheap and so good. We were gluttons that day. We had to try the long fish cakes that the lady had just begun to cook and the potato puffs she had just finished cooking. Everything looked so good. You can’t beat the homemade, roadside food…. cheap, really nice and the locals are aways ready for a chat.

A tiny warung where we got out of the rain –  It was on Jalan Teluk Yu. I don’t know the name but I marked the spot on our google map.
https://www.google.com/maps/d/edit?mid=zwdahtcagx6Q.kHSg4Qt50eg8

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2 x kelapa muda (young coconut drink)
2 x chicken soup

Total: RM 15.00 (AUS $5.20)

Chicken Soup

Verdict: Stopping here was a stroke of luck. The spicy chicken soup was delicious. Full of chicken, meatballs, chilli and greens, it was perfect for this rainy, albeit not cold, day.

Bluesman’s Paradise – P. Singa Besar

This little gem of a beach bar is open on a Saturday night and sells beer, wine, satays and chicken wings. All are welcome but you need a boat to get there!

Kitty's kitchen
Kitty’s kitchen
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Saturday Blues Night!

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1 x satay RM 10.00
1 x chicken wings RM 10.00
1 x beer RM 4.00
1 x red wine (small bottle) RM 20.00

Total: RM44.00 (AUS $15.20)

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Roger enjoying his satays!

Verdict: Bluesman’s Paradise is a little gem of a place on Singa Besar Island. Host Enoa treats everybody as welcomed friends. Bread plays his guitar and sailors will often join in with their instruments. It is a wonderful night. Kitty cooks up a storm in a makeshift kitchen. Cooking thai style satay, chicken wing and fried rice. For more about Bluesman’s Paradise visit trippinturpins.wordpress.com and bluesmansparadise.wordpress.com which is currently under construction.

Kitty

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Tapaz

Telaga Harbour on the marina.

1 x bread, aioli and olives    RM 10.00
1 x crumbed calamari           RM 12.00
1 x litre of sangria                   RM 20.00
+ 10% service fee

Total RM 46.20 (AUS $16.00)

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Bread, aioli and olives
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Crumbed calamari
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Sangria

Verdict: Sangria happy hour from 11:00 – 20:00 – two for one. Half craft for RM 20.00 will get you a litre. One large craft for RM 38.00 will get you – two litres. It is a fruity sangria more like a punch. No red wine in it. It is very nice though, very refreshing. They have ala carte menu as well as the tapas. Food is really good and it’s a nice setting on the marina.

Thai Town Seafood Restaurant

– Jalan Pandak Mayah 1

1 x Karabu Tin Lai (chicken feet salad)   RM 10.00
1 x Pat Pet Beef                                                    RM 18.00
1 x Thai Style Three Flavour Duck            RM 28.00
1 x Thai Style Fried Rice                                  RM   6.00
1 x steam rice bowl                                            RM   2.00
1 x fresh Orange Juice                                     RM   3.50
1 x small bottles water                                    RM   2.00

Total:  RM 69.50 (AUS $24.00)

Duck
Thai Style Three Flavour Duck
Thai style fried rice
Thai Style Fried Rice
Chickens feet salad
Karabu Tin Lai
Pet Pat Beef
Pat Pet Beef

Verdict: Very very delicious. Excellent! A bit of a treat as we spent over AUS $20!

Nasi Campur next to The Pier  (see my google map for address) https://www.google.com/maps/d/edit?mid=zwdahtcagx6Q.kHSg4Qt50eg8

2 x plate of self serve food
1 x small bottle water
1 x coke

Total: RM 31.50 (AUS $11.00)

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Steak, chicken, vegetables with cockles and fried eggplant.

Verdict: Good food. They do BBQ steak, chicken and fish as well as a huge selection of curries, vegetable, clams, squid, and salad.

The Pier

– Persiaran Mutiara 2

3 x white wine            RM  24.00
1 Tiger Beer (glass) RM    5.00
1 x bottle water        RM    3.00

Total: RM 32.00 (AUS $11.00)

Verdict: A place where the sailors gather. Cheap drinks. Happy hour between 16:00 – 21:00. The above prices are not happy hour prices. Does meals – didn’t eat there.

Happy Hour beer prices

Tiger              RM  4.00
Carlseberg RM  4.00
Skol                RM  3.00

Shopping Centre Food Court

Sizzling and Claypot

1 x sizzling fried rice and egg RM   6.50

Total: RM  6.50 (AUS $2.25)

Sizzling fried rice
Sizzling fried rice

Soup Corner

1 x Keoy Teow RM   5.00
6 x extras (@ 0.50 each) RM   3.00

Total: RM  8.00  (AUS $ 2.80)

Soup

Verdict: Kelly’s sizzling fried rice – nice but nothing special. Dwayne’s soup – delicious.

PappaRich

2 x Nami Lemak with curry chicken  RM 12.90 each
1 x Water                                                          RM 2.00
1 x ice tea                                                          RM 4.50

Total: RM 32.30 (AUS $11.15)

Verdict: PappaRich is a restaurant that we have seen in various Malaysian locations. They offer some reasonably priced meals. The nasi lemak is delicious.

Nasi Kandar Penang – Restoran Nazir Idris

We got take away –

4 x fried chicken
1 x roti with egg and curry sauce
1 x beef curry and rice

Total: RM 22.50

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Verdict: Very tasty and very friendly staff/owner

Penang

When you mention Penang everyone thinks about the food. The food on Penang is supposedly fantastic. I say supposedly because even though it was really nice it didn’t make a huge impression on our little gastronome… Trippin’ Turpin’s Resident Foodie, aka Dwayne. We have spent the last 6 months in Indonesia and Malaysia which might have something to do with our lack of enthusiasm for the food or it might have simply been the places we chose to eat at. Don’t get me wrong we both really enjoyed most of what we ate, it just wasn’t the be all and end all of food for us.

Penang’s signature dish is the asam laksa. We both love laksa but the asam laksa has a sour taste – asam meaning sour, therefore it wasn’t a favourite of our taste palette. Having said that it was still very good.

Asam Laksa

Malaysia’s signature dish would have to be nasi lemak and in Penang we both loved the nasi lemak as always. Nasi Lemak is simple food which is often eaten for breakfast. Rice cooked with coconut milk, served with anchovy sambal, peanuts, egg and cucumber. It really is delicious.

Penang, like the rest of Malaysia is a mix of Malay, Chinese and India and this mix of cultures is reflected in the many different types of food available. We had nasi lemak and other Malay delicacies, superb Chinese Buk Kut Teh and Indian Nasi Kandar. Nasi Kandar is similar to the masakan padang of Indonesia. Basically it is a serve of rice with “help yourself” curries and vegetable dishes, usually in a Indian – Muslim eatery. Nasi Kandar originated in Penang. Our first night we found a good Nasi Kandar BUT, I hate to say this, I was so hungry I forget to take any photos or write down the price… sorry guys!

The next day we found a delicious buk kut teh.

Zealand Buk Kut Teh and Seafood Restaurant – Gurney Drive

1 x buk kut teh (for one)      RM 16.00
1 x yew char kaih                     RM 3.50
1 x rice                                           RM 1.60
1 x char yin yong                      RM 7.00
1 x ice chinese tea                   RM 1.20
1 x small water                          RM 2.00

Total: RM 31.30 (Approx AUS $ 11.00)

buk kut teh
buk kut teh
yew char kaih
yew char kaih
char yin yong
char yin yong

Verdict: Delicious. The Buk Kut Teh was excellent. It was a broth with lots of meat – pork, pork balls, tofu and mushrooms. It was enough for two to share especially with the yew char kaih which we didn’t know we’d ordered – they were delicious dipped into the broth of the buk kut teh. Not knowing how large a serve it was to be we had ordered the char yin yong as well. This was a noodle dish with prawns etc. Not much flavour, not spicy. Open 07:30 – 15:30.

Food Court on Lebuh Pantai (Beach Street)

2 x nasi lemak plus extra chicken leg cost RM 8.00
2 x small water RM 2.50 for two

1 x spicy wanton mee soup RM 5.00

Total: RM 15.50 (AUS $5.45)

nasi lemak
nasi lemak

Verdict: The lasi lemak was excellent, but Dwayne’s chicken leg was not cook properly – still raw. The wanton soup was delicious. The food court on Lebuh Pantai has Malaysian, Chinese, Taiwan, Japanese and Thai to name a few.

We stopped at another place on Gurney Drive for Buk Kut Teh

1 x buk kut teh (small) RM 18.00
1 x rice (for two) RM 3.00
1 x Fresh Orange Juice RM 4.00
1 x water (small) RM 1.00

Total: RM 26.00 (AUS $9.15)

Pork Rib Buk Kut Teh
Pork Rib Buk Kut Teh

Verdict: Not as nice as the first buk kut teh that we had at Zealand, but still very nice. We had the buk kut teh with the pork ribs. They were very tender. Just broth and ribs, no mushroom or vegetable, but it did have a very nice flavour. (63 Gurney Drive – very close to Zealand Buk Kut The). Open 10:30 – 15:00 and 18:00 – 23:00 Closed Thursdays.

Persiaran Gurney – Gurney Drive Hawker Centre – Open 18:00 – 00:00

We tried food from five different stalls and most of it was delicious.

1 x Fried Oyster RM 15.00 (also comes in a RM 10.00 serve)

fried oyster

Verdict: Quite nice. It is oysters fried in a messy pancake style.

1 x Asam Laksa RM 3.50 (AUS $1.23)

Asam Laksa

Verdict: The laksa itself was nice but we prefer laksa that is not sour i.e. sarawak laksa, curry laksa.

1 x serve steamed vegetable dumplings RM 6.00

Steam Vegetable Dumplings

Verdict: Bloody dreadful, couldn’t eat them. Cold, gluggy and tasteless.

Satay International

5 x kambing (goat) satay
5 x ayam (chicken) satay
1 x nasi impit (rice cake)
1 x satay sauce

Total: RM 9.00 (AUS $3.16)

Satay International
Dwayne with his goat and chicken satays.

Verdict: Nice. Great satay sauce. Didn’t like the meat marinated as it made it too sweet.

Apom Pancake

3 x banana
3 x coconut

Total: RM 3.00

Banana Pancakes
Banana Pancakes
Coconut Pancakes
Coconut Pancakes

Verdict: Yummy. Coconut pancakes crispy and the banana pancakes fluffy.

Food Court

Food from three different stalls.

1 x Dry chill claypot frog (small) RM  9.00

Chilli Claypot Frog
Dry chill claypot frog

Verdict: Really very nice. Would have again.

1 x roti babi (pork sandwich) RM  5.00

Roti Babi
Roti Babi – pork toasted sandwich.

Verdict: Not what I was expecting. Too much oil on bread. Fried.

Stall – Duck Drumstick Mee Suah

1 x 1/2 roast duck                   Rm 18.00
1 x rice                                           RM  1.00
1 x bean sprouts                      RM  1.00

Total: RM 20.00

Roast Duck
Roast Duck
Bean Sprouts
Bean Sprouts

Verdict: Duck was great. Nice and crispy and flavoursome. Delicious!

Drinks

1 x can coke
1 x (Water small)
2 x glass of ice

Total: RM 3.90

Coconut Ice cream
Coconut Ice cream – Little India